News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chameleons inspire color-changing artificial material to detect seafood spoilage
• Study shows strawberries can inhibit spread of breast cancer
• BRF Sadia inaugurates Saudi Arabia US$18M food factory with eyes on Middle Eastern horizons
• Outbreak traced to pet food has sickened mostly infants; recalls underway
• Ireland to offer €100m fund for beef farmers
• Could EU policy changes boost the development of the European insect sector?
• Blommer and DouxMatok tempt producers with multifaceted low-sugar chocolate coats
• AppHarvest acquires artificial intelligence farming start-up Root AI
• DuPont study: hope for overweight consumers
• Bakery businesses boosted by young consumers seeking health kicks, finds Tate & Lyle

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