News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beach Beat: Sprout, sprout, let it all out — comment now
• Kellogg’s weathers slower sales by streamlining internal operations
• Publisher’s Platform: Is FDA creating a HACCP program for produce?
• Researchers estimate Campylobacter costs in Germany
• Stampede Meats Sues to Stop COVID Closing
• Tap into next-level texture: New ingredients for succulence, bite and crunch
• World Consumer Rights Day: The Role of ESG in Packaging Practices to Build Consumer Trust
• Olymel invests in two poultry plants in Ontario, Canada
• Cibus Tec Is Italian for Food Processing Innovation
• EU insect sector predicts expansion of products containing newly authorized crickets and yellow meal

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