News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC renews JBS beef warning; 100 more sick as outbreak expands to 25 states
• Cultures for low fat cheese
• Organic tahini sold nationwide recalled over Salmonella contamination
• Tate & Lyle half-year sales decrease 1 percent, rising costs squeeze margins
• DSM launches stirred yogurt culture
• Valio gets China go-ahead for infant formula
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• Whole Foods releases Top 10 food trends for 2021
• “Experiential enjoyment” to drive flavors home this summer
• Almost 92 tons of pork dumplings recalled because of undeclared allergens

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