News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Moving from Quiet Quitting to Engaged Employees and Better Food Safety
• Smoked Chicken Wings Recalled; Randsland Listeria Recall Updated
• Ingredion introduces virtual lab for bakery and snacks in APAC region
• Eight Fifty Food Group acquires Greenland Seafood in Germany
• Kinnow exports likely to reach 400,000 tons this season
• Tetra Pak Invests in Four New Recycling Facilities
• IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
• Monk fruit opportunities open up in UK and EU after regulatory U-turn
• Coca-Cola’s smartwater launches canned water as demand for convenience rises
• FiE 2022: Fonterra unveils nutrition brand Nutiani which targets inner, physical and mental well-bei

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