News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Undeclared allergens and incorrect labelling
• Turnips for tea? Coffey suggests controversial shortage solution
• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Biden to OSHA: Protect Workers
• Nestlé to build $31.4m infant formula facility in Russia
• Petition for some USDA-FDA dual work on eggs is denied
• Chilean kiwifruit season progresses in Europe
• Criminal jury trial set to go in Atlanta over 2013 scheme to sell old poultry as new
• Some Decorative Glitter and Dust Are Unsafe to Eat
• GRAS status: FDA and USDA approve PhageGuard-E as processing aid against E. Coli

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