News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
• Better food traceability – We can’t stop now
• Food Safety Summit 2021-South Africa scheduled for June 8-9
• John West introduces nutrient-rich tuna range
• Pita Hot allowed to reopen following reports of hundreds of customer illnesses
• Cargill: consumers are adding more fish to diet
• Science and industry join forces as cultivated meat consortium aims to boost burgeoning sector
• Vegan tofu dumplings
• Merit, Burcon, Nestlé partner on plant ingredients
• Top 10 mergers and acquisitions featured on FoodBev in 2022

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