News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cell-based seafood boost: BlueNalu expands operations ready for commercial scale-up
• Weekly Roundup: Chlorella ice cream debuts, Chocolate promises to reduce pain
• Signapore electronic distributor invests into durian business
• “We can’t change the chocolate industry on our own”
• If I was part of Catio Foods, I’d be nervous
• SeaPak, Budweiser launch beer-battered seafood
• BlueNalu completes $20m Series A financing round
• Co-op recalls Sliced Pepperoni because of contamination with E. coli
• Bühler Invests and Grows, Healthy Performance in 2016
• DuPont demonstrates impact of strain specificity on human milk oligosaccharide use

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