News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Del Monte Foods launches upcycled green beans products
• Hellowater partners with agricultural company on toxin-fighting beverage line
• A Healthy Gut For Happiness
• Lack of European legislation leads to out of control import of kaki and pomegranate plant material
• Health, Convenience and Choice Drive Fruit Snacks NPD
• European Commission Gives Industry One Year to Propose Labeling Rules for Alcohol
• Caito Foods sanitation problems extend back to at least 2016
• Ingredion launches corn-based clean label starch for reduced fat and indulgent textures
• Nestlé France faces charges in Buitoni case
• Trends in health and environmental issues promote wheat protein sales

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