News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CCEP invests in new can line at Victoria production site
• EBRD and FAO support dairy sector in Kazakhstan
• Groundbreaking study identifies key players in global seafood transshipment
• FreshEdge acquires fresh produce distributor McCartney in US
• Health, Convenience and Choice Drive Fruit Snacks NPD
• Nestlé reports organic growth of 2.3% but sales down 0.3%
• Reduce blood clotting with kiwifruit?
• Germany had almost 900 foodborne outbreaks last year
• Report emphasises importance of smartphone technology for Indian farmers
• Overturning TiO2 ban? EU judges annul Europe’s titanium dioxide regulation

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