News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Man convicted of poisoning food at retail stores
• Affron study shows it to reduce depression
• Israeli cell-based meat company Meat Tech 3D files for U.S. IPO
• Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
• Nestle Waters to certify 20 factories with AWS for water stewardship by 2020
• ADM restructures business into four sectors
• Coronavirus stops FDA from conducting foreign food safety inspections
• Study finds backyard chicken flocks show higher rates of Campylobacter and Salmonella
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Law change helped reduce outbreaks linked to caterers

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