News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Peru: Icasur plans to export its asparagus directly to the US
• Recall of Belleisle Foods Cole Slaw For Possible Listeria Updated
• Vegetables turn costly in Jaipur with rising fuel prices in India
• Decrease in UK chickens positive for highest levels of Campylobacter
• Bunge Loders Croklaan Opens New Oils Processing Facility in China
• That Venezuela Vibrio outbreak is over, but CDC still advises caution
• Pet Food Co-Packers are In-Demand
• Swine rule challenges are moving ahead at differing speeds
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Food testing labs gain productivity boost with new 3M™ Petrifilm™ Plate Reader Advanced

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