News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New York raw milk producer shut down because of contaminated product
• UK group updates hygiene advice for butchers
• Could solar-dried papaya relieve malnutrition in Ethiopia?
• Mettler Toledo launches three-in-one liquid analyser
• Restoring oil-soaked soil to its former fertility
• TasteTech teams up with BASF in launching new line of powdered L-Menthol in three formats
• Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady suppl
• The Chefs’ Warehouse acquires certain assets of Harris Seafood
• Demand for Supply Chain Visibility Leads to Labeling Enhancements for EOL Operations
• Campbell’s Creator of Green Bean Casserole Dead at 92

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