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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Organic sector booms in the UK as online sales increase by a third
• Summary of discussions at FSA Board meeting 15 March 2017
• Swift Beef recalls beef products over possible E Coli contamination
• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• E-gaming growth influences food and drink collaborations
• USDA beefs up scrutiny of Brazilian beef amid bribery scandal
• Food fortification: dsm-firmenich unveils dry vitamin A to combat nutrient deficiencies
• Little to be found, but the lab-grown meat products are subject to bans
• Home Style Foods to cease production over food safety violations
• Kersia acquires Holchem, becomes Europe’s second biggest food safety company

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