News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Seminar to discuss HFSS reduction targets in the UK
• EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• Milk supplies under threat if farmers not compensated, Arla exec warns
• Hershey acquires minority stake in natural snacks company Quinn
• Kerry makes largest Southeast Asian capital investment yet with US$36M taste facility in Indonesia
• Campbell to divest Campbell Fresh and Campbell International businesses
• Experts cautious on decline in foodborne illness stats
• Healthcare experts say milk and dairy should be protected by public health guidelines
• Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu

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