News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Are Boomers bothered about sustainability? Environment & ethics mean more to younger generations, no
• Barry Callebaut to manufacture for Burton's Biscuit
• Montana House committee OKs raw milk bill by 12-11 vote
• FDA sends warning to Joy Gourmet Foods over serious violations
• UCLA researchers reduce seafood fraud in Los Angeles
• Nauturex triples Spirulina production
• West Bank division, Gaza destruction: How the Israel-Hamas war is killing Palestine’s agri-food indu
• UK food prices to rise ‘five per cent due to extreme weather’
• CDC declares outbreak linked to ground beef in HelloFresh meal kits over
• Canada allows imports of Indian pineapples & mandarins

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