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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrition Labeling: 6 Major Companies Partner to Develop Evolved EU Color-Coded Scheme
• Yum China Reports First Quarter 2019 Results
• Lapi enhances position in gelatine arena with Juncà Gelatines acquisition
• Eat well for you and the planet, is the message for Healthy Eating Week 2022
• The epitome of guilt-free eating? Meat alternatives entice two-thirds of US consumers, reports Innov
• Planet-friendly packaging
• Waitrose cuts prices of over 200 products
• Microalgae ingredient firm Algatech launches subsidiary in US
• UK Government announces new measures to halve childhood obesity by 2030
• Public health is losing out in annual state battles with raw milk

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