News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The future of food safety: the revolution is on our doorsteps
• Denny’s hires new Chief Operating Officer
• Roslin Tech closes £11m Series A funding round
• Heightened risk of avian flu human transmission necessitates greater biosecurity on farms
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• The Science of Food: How Critical Measurements Empower Data-Driven Decisions
• General Mills unveils summer/fall 2018 lineup of new product releases
• Sometimes the sun mixed with food can create problems
• Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella
• A world first: Vegan smoked sausage debuts

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