News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Investcorp to acquire majority stake in instant cereal maker Viz Branz
• Scientists expose the scale of mycotoxins in wheat problem
• Loco ‘local’ food law and Lewis and Clark
• EU lifts Fukushima checks; other nations raise water discharge concerns
• Foodvalley NL urges food system cooperation to “transition to regenerative agriculture”
• Beyond The Headlines: USDA modifies farmer loan policy, Brazil’s climate-smart coffee plantations
• Europe’s cucumber salmonella outbreak reminds manufacturers to stay current
• NZ surveillance data reveals common Salmonella serotypes
• Evolution of the clean label megatrend
• Creeping it real for Halloween: Better-for-you snacks and “spooky” flavors hit the market

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