News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hard kombucha continues to push the standards of the beverage
• One dead in Vietnam botulism outbreak
• Symrise reports continuing business growth
• Vegan protein range
• Beneo’s beta-glucans boost heart health with sustainable and functional barley fiber
• Transparency Triumphs: ISO standards map out finfish’s environmental impact
• Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors
• Food safety communication between UK and EU regulators “restricted” since Brexit
• Increase in vibrio illnesses prompts warning in New Zealand
• Turtle Tree’s “world first” plant-based lactoferrin targets US market after safety validation

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