News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Case count in Canadian oyster norovirus outbreak doubles
• Team motivated to protect the forest
• Gousto and PizzaExpress team up for at-home feasting
• Cows benefit from human contact, study finds
• FSA’s biannual public attitudes tracker survey results
• New Year’s Eve food safety: How to prioritize food safety for a healthy start in 2024
• Report: Anheuser-Busch Chief May Step Down
• Confirmed: California bans four ‘toxic’ food additives
• Ornua: CEO recruitment process underway to replace outgoing Kevin Lane
• DSM acquires BioCare Copenhagen

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