News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McDonald’s joins US recycling coalition for national PP recovery
• Heura pilots Good Rebel Tech as upcycling method to valorize micronutrients without chemical process
• IAEA helps Cuba with Ciguatoxin problem
• EU proposes food waste reduction targets
• Bipartisan Senate Bill to punish Brazil introduced ahead of latest mad cow event
• Flourish Flour addresses immunity demands with prebiotic fiber as home baking set to rise
• Diageo acquires American single malt whiskey producer Balcones Distilling
• Packaging for convenience foods market
• Research looks at E. coli and Campylobacter on farms and in raw milk
• One man’s trash is another man’s treasure

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