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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Honduras: Bananas successfully enter Russia and Ukraine
• Project to look at 2019 Spanish Listeria outbreak
• Givaudan unveils “most promising new plant-based proteins” in collaboration with UC Berkeley
• Fi Innovation Awards finalists revealed
• Pandemic repercussion: Agrana Fruit pegs plant-based, gut health and immunity to dominate in 2021
• Phoenicia Group expands Tahini recall because of possible Salmonella contamination
• Noluma Certifies China's First-Ever Light-Protected Yogurt
• A wilful misrepresentation: Dairy UK responds to ‘less and better’ report
• Eagle Foods boosts its snacks portfolio with acquisition of Popcorn, Indiana
• “Blue burgers from the sea”: Researchers unlock novel method to extract sea lettuce protein

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