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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Anheuser-Busch Sells Stake in Can Plants
• Brexit opportunity: Galam targets UK sweeteners market as sugar reduction sentiment intensifies
• Scientists slash sugar in chocolate with oat flour-based innovation
• FDA says irrigation water most likely cause of onion Salmonella outbreak
• Mars agrees to acquire a majority stake in Foodspring
• British beef producers get access to Chinese market
• Australia sees decline in Campylobacter and Salmonella
• Ojah’s Vegan Heppi Ribs debut on Dutch restaurant menu
• Sunlight, fruits and coffee to lower risk of MS
• AIC gets rice, pumpkin distribution deal

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