News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Artificial sweetener linked to higher rates of heart attack and stroke
• Digitized health certificates for fish and chilled food exports to EU ditched by Defra
• Cliftons Farm recalls raw milk and raw cream due to contamination with campylobacter
• Egg white powder market to witness strong revenue growth
• Innovative Ways To Transform Your Food Production Line
• Footage reveals ‘illegal’ conditions of pigs bred for Parma ham in Italy
• Le Royal Meridien Shanghai welcomed new executive chef Mark Hannon on board
• FSA welcomes sentencing in US DNP trial
• Raising Awareness on World Vitamin D Day
• African Development Fund approves $27.9 million grant

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