News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM launches culture for premium stirred yogurts
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• Team GB’s new player in protein
• Ajinomoto North America acquires Cambrooke Therapeutics
• The giant of the Amazon
• Starting to Think Sustainably: Addressing Big Issues Is Best Accomplished With Small Steps
• Brazilian collagen venture Acquion begins activities this month
• Rethinking dairy: Fooditive unveils vegan casein derived from precision fermentation
• Nestlé develops high-yield Arabica coffee as climate change batters production
• Xampla equips Chinese dairy giant with natural polymer capsules to fortify well-being ingredients

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