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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Initiative on resource efficiency: reducing food waste, improving food safety
• Azelis expands scope of distribution agreement with CP Kelco
• Harvard School of Public Health debunks egg study
• Beyond Meat stake boosts Bunge’s second-quarter results
• Parents describe their baby’s ongoing treatment and their fears for his future
• The Value Of Sound Bites
• Lay's® Kicks Off 2021 Global UEFA Champions League Campaign
• Mexican State Bans Soda Sales to Kids
• Majority of private label avocado oil is rancid or adulterated, study claims
• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market

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