News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAFP 2018 Award Recipients
• Unclear if Jimmy John’s still implicated in outbreak; FDA posts new public notice
• EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem
• UK’s BPC hits out at unfair portrayal of meat processing facilities
• FDA issues statement on efforts to advance Nutrition Facts label
• IFF reports record sales for 2018
• Get your brand out there with custom printed tape
• American fast food looks to the UK for growth
• The offer of hot peppers has grown in Argentina in recent years
• Perfect Day opens alt-dairy facility in Utah’s fast-growing biotech sphere

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