News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fish alternatives are next big thing in vegan products, says Hydrosol
• New Food and Beverage Product Launches, October 2 – 6
• Puratos spearheads sustainable cocoa movement with farmer support initiatives
• China’s wheat fields battered by heavy rains prompting concern over quality and production
• Korean Soul Food, Cooksee Noodles with Yeo Jeong Cho from the Academy Awarded Film 'Parasite�
• Sainsbury’s invests additional £6 million in its dairy farmers
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Clean Food Group awarded £1M for low-emission systems project
• Detroit Bars Told to Stop CBD Drinks
• Using Social Media Influencers? Consumers Want You to Keep It Real

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