News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
• Korys Acquires Ojah BV, Invests in Meat Alternatives
• Ahmad Tea Awarded Gold FPA Award in Printing for Anti-Counterfeit Package
• More coffee recalled because of male enhancement drugs
• Mondelez Q3 profits spike 81 percent
• Tate & Lyle supports sustainable cultivation in Mexico
• FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health
• Electric chopsticks aim to eradicate high sodium diets
• Florida first to ban lab-grown meat in state
• Introducing a new probiotic solution to support weight management efforts

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