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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

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• Price of rice reaches 15 year high in Asia, reports claim
• ExcelVite Collaborates with USP in Developing a Monograph for Carotenes
• Europe’s key players in “free-from” space assemble to showcase plant-based and functional offerings
• “KFC embracing cultured meat is positive for consumer acceptance,” say lab-grown pioneers
• New dairy-free coconut milk drinks
• Focus on alternative packaging, fair products and environmentally friendly concepts
• European Parliament’s waste directive rapporteur seeks delays on binding food waste targets and rede

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