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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lindsey Muchka Appointed Director of Marketing for Dorner
• Latin America frozen bakery market to be worth over $5.7bn by 2024
• Nestlé invests in Before Brands
• IFF Health research demonstrates nootropic's cognitive benefits
• PepsiCo Buys Chinese Snack Company
• Crackdown results in seizure of 15,000 tons of illegal foodstuffs
• Vietnamese PM suggests New Zealand supports dragon fruit value chain
• Mushrooms are not available in Poland
• Dawn Farms to invest €25m in meat science and innovation centre in Ireland
• T. Hasegawa USA leverages tech to tackle tomato supply and cost crisis

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