News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fukushima fallout: US military offsets China’s ban on Japan seafood imports by buying in bulk
• Work begins on Dietary Guidelines for 2025-2030
• European Parliament veggie ‘burger’ ban challenged
• CDC just now releases information on 2022 outbreak from foodborne parasite in salad
• Mexican Beer Continues to Power Constellation Brands
• Nespresso and Olam Food Ingredients join alliance to regenerate coffee production in war-torn DRC
• Kerry reports 1Q 3.7% growth in volumes
• German report on food in 2017: “Above all, quick and easy”
• The next big expression chassis: microalgae and the future of biomanufacturing (part II)
• Ireland-based frozen foods processor enters U.S. frozen food aisle

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