News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More than 15 tons of beef recalled for extraneous materials
• Cambridge Commodities expands plant-based range with chickpea and fava bean proteins
• Does consuming added sugars increase risk of kidney stones?
• Large Yersinia outbreak linked to pasteurized milk
• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees
• Multiple EU countries part of Salmonella outbreak
• Greek yoghurt sales to surge due to popularity of healthy snacks
• Top 10 Food and Beverage Trends To Watch Out for in 2020
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award
• Premium distillery relaunches fruit gin liqueurs

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