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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Enzymit and Aleph Farms ally to develop cost-effective insulin substituents for cell-based meat
• Ecommerce in Europe: €534bln in 2017
• EHL Ingredients spices up the festive season with new blends, touts flavor insights for 2019
• Officials say hepatitis A outbreak linked to frozen organic strawberries is growing
• Plea bargain agreement brings sentence for missed tests
• FSMA’s Produce Safety Rule is now available in Chinese and Portuguese
• Our poultry safety regulation isn’t working: It’s past time to fix it
• Two Salmonella outbreaks linked to chicken in Australia
• The next sequence in keeping milk safe
• Improved allergen labelling becomes law in Scotland

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