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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• US and NZ sign historic agritech agreement
• FDA reports another new outbreak of infections from listeria monocytogenes
• Soft drink Zeo undergoes brand relaunch
• Ferrero to acquire US confectioner Fannie May
• FSS launches new campaign to reduce food poisoning risk
• Plant-based demand in Asia will surge over 200% in next 5 years, says DuPont N&B
• Monster Energy adds new flavour to Reserve portfolio
• Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them
• “Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend
• David Rocco launches own line of Italian pasta and premium sauces

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