News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Barry Callebaut opens cocoa processing unit in Côte d’Ivoire
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
• Report warns of cancer risk from chemicals used in processed meat
• Waitrose & Partners recalls Waitrose Duchy Organic Almonds because they may contain salmonella
• Food safety insecurity used as a hook against regulatory reform
• Arla invests €12 million in IMF leadership
• US domestic antimicrobial sales drop 33 percent on FDA restrictions
• Essentia hypes up cricket protein’s nutritional benefit and flavor tweaking techniques
• Rigid paper containers
• Epi Ingredients unveils So Candy yogurt powder concept for confectionery and sweet sectors

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