News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC declares outbreak linked to unpasteurized cheese over
• FDA Frontlines: Meet Scott Loughan, compliance officer of the year
• Grocery Executives Plan to Personalize Marketing, Localize Supply: Deloitte
• Affron study shows it to reduce depression
• Jägermeister Launches Limited "Best Nights" Streetwear Collection
• Rethinking protein: New insights into dietary intake and heart disease risk
• Carlsberg to acquire Waterloo Brewing in CAD 144m transaction
• Germany hit hardest by current Listeria outbreak across Europe
• Australia joins U.S. in having Listeria cases linked to imported mushrooms
• Sophie’s BioNutrients teams up with DTI to make microalgae

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