News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fresh produce industry never likes testing such as that now imposed by Canada
• Residue-free and extreme weather are challenges of the future
• Nuts about filters
• New sampling methods used in US Cyclospora outbreak investigation
• ‘Climatarian’ consumers centre sustainability in food choices
• Florida firm recalls cinnamon named in FDA warning about elevated levels of lead
• Sweden publishes a decade of food poisoning data
• Panama still has onion supply problems
• Keep food poisoning off of holiday menus
• Cyclospora update shows more than 1,600 infected since May

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