News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cytoplan replaces plastic pots with surplus sugar cane
• COFCO and Canadian Oxford sign strategic agreement
• China: Pomegranates from Yuncheng sold in Canada
• ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore
• Infant formula ingredient
• Brits create record “all year round” demand for low/no alcohol beer
• Increase in vibrio illnesses prompts warning in New Zealand
• Recall Roundup: Foreign objects and undeclared allergens
• ADM urges industry to unite in protecting the planet and developing food of the future
• Saudi dates are like nature’s sweets

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