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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Government urged to increase Healthy Start payments
• France: Packaging to make the most of a product
• Adding Value To The Meat, Poultry & Seafood Industry
• States report some grim hepatitis A numbers to CDC, including 236 deaths
• Natural ingredients, sugar reduction and plant-based offerings take center stage at SIAL 2024
• Climate change fuels France’s mustard shortage
• Twist Tie Firm Sues China, Wants Tariff
• Poppy seeds not meant for food chain behind Australian illnesses
• Lactalis nets €45M in boost for dairy production, Firmenich scores high for sustainability
• Federal court in Wyoming asked to block RFID technology

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