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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The best of Coesia innovation at Pack Expo 2022
• Chilean avocados see good prospects in Asia
• Firmenich commits to 100 percent sustainable juice
• New produce safety website provides information for pre-inspection reviews
• Abbott to exit infant formula market in China
• Salad kits recalled in Canada because tests show Salmonella contamination
• Chinese orange prices may become polarized
• Agrotop bags contract to build Nutropia’s poultry farm in Ethiopia
• EU agency helps dismantle fraudulent rum network
• 50% of Singaporeans Lose Out on Milk's Nutritious Benefits by Not Drinking a Glass a Day

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