News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe
• Every cup of Nespresso will be carbon neutral by 2020, Nestlé pledges
• The Farm Bill Stalemate, Part 1: Commodity Assistance
• Tyson Foods launches protein snacks range
• Bell Flavors & Fragrances EMEA releases range of EU-organic certified flavours for beverages
• Agropur to close Quebec fine cheese plant in April 2019
• U.S. meatpacking industry supply chain strained by COVID-19
• IFN 03-18 – Country of Origin Labelling from 1 July 2018
• IPC calls to address poultry’s role in food security and sustainability
• Bell & Evans to build $260m poultry facility in Pennsylvania

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