News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Facebook Friends Shape Food Choices
• FDA sends $32.5 million to states for help with produce safety rule
• Karlsberg and Warsteiner to establish joint purchasing company
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• “Swiss Food & Nutrition Valley” launches
• 7 HACCP Principles for Food Processing Industry
• Idaho’s WinCo grocery stores recall frozen berry products from Washington state farm
• Parmigiano Reggiano cheese study shows reducing salt doesn’t affect flavor
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• Oysters recalled in Canada over Salmonella concerns

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