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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Infants’ liquid probiotics recalled after testing finds Pseudomonas aeruginosa
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• Production of raw cashewnuts in ’17-18 increases by 4% to 8.17 lakh MT
• What does the future hold for low-FODMAP foods?
• Sidel brings hygiene & sustainability goals to the fore for Apemin Tusnad mineral water
• Chr. Hansen unveils “next-gen” food cultures for fermentation-enabled bioprotection of dairy product
• Arizona organic kale season off to a good start
• Sustainable cocoa: Côte d’Ivoire and Ghana joint action plan to end deforestation and restore forest
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk
• Lesaffre acquires Sensient yeast extract business

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