News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New ‘Waters of the United States’ rule rushed out ahead of SCOTUS ruling in Sackett v. EPA
• Patient count continues to grow in outbreak of lead poisoning traced to applesauce
• Fresca partners with Colombian avocado grower Cartama
• Mussels in UK supermarkets contain microplastics and other debris
• US-based Central Valley Meat eyes enhanced innovation with Cargill beef facility purchase
• Beyond Meat partners with Alibaba to enter Chinese retail sector
• Solar Foods’ protein from thin air debuts in Singapore as chefs create novel menu
• 24 employees made redundant as VBites falls into administration
• Bean sprout sales stopped for a few weeks, but are now slowly picking up again
• Siggi’s Simple Sides

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