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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arjuna ashwanghanda now purer, more bioactive
• Summer is here — don’t forget safety protocols for produce
• What’s Trending? Nut Snacks Are Better-For-You
• Titanium dioxide ban comes into force, companies have six months to adjust
• Featured Products of Hangzhou Johncan Mushroom Bio-Technology Co., Ltd.
• dsm-firmenich to divest animal nutrition business and focus on food ingredients
• Focus on shellfish and chicken for summer in New Zealand
• Widow names raw milk creamery in wrongful death lawsuit
• Danone to partner with FoodCycle to donate 200,000 meals
• Wales’ Rural Affairs Minister raises global health concern

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