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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Hydrosol launches stabilizing systems in response to booming market
• US-based Central Valley Meat eyes enhanced innovation with Cargill beef facility purchase
• Developing appropriate substantiation for supplement claims
• Impact of COVID-19 on Labels Industry: Key Findings
• Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
• You don’t have to wait in line for an hour to get brunch anymore, because KFC is bringing an all-tim

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