News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé realigns waters business
• Soft Commodities Forum members commit to common framework supporting transparent and traceable soy s
• FSA seeks comments on recall and withdrawal guidance
• Waitrose & Partners recalls Waitrose Duchy Organic Almonds because they may contain salmonella
• Thirst for no and low-alcohol products intensifies
• FDF chief slams England’s “disappointing” lockdown easing plans
• Azerbaijan's 99.7% of tomato exports go to Russia
• Could chili peppers become the hottest new thing in weight loss?
• Northern Ireland faces more empty shelves according to supermarkets
• France: Demand for potatoes will be constant this yea

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