News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Turnips for tea? Coffey suggests controversial shortage solution
• Discover Noochy Crisp, the future of nutritional yeast
• Advancing indoor agriculture: Plenty scales vertical farming with new research center
• Innovation required to keep up with personalised nutrition
• Canned shrimp recall expanded because of under processing
• Baked goods and cereals boost Symrise sales, at-home cooking remains strong
• Barry Callebaut discloses direct cocoa suppliers in bid to boost transparency
• FAO Food Price Index: Global food prices fall for the first time in 12 months
• More than 1 in 4 universities operate a food bank, research reveals
• Germany: union warns of Unilever job losses

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