News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Targeting the sustainable consumer in Latin America
• Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!
• FDA releases new tool to explore food safety survey results
• Booths recalls Free Range Egg Mayonnaise Sandwich because of undeclared egg and mustard
• Innova: "fourth meal" driving snacking growth
• Globalization increases risk of multi-country food safety issues – FAO
• Saxon Packaging talks innovation partnerships for “time-saving” cocktail and bespoke seltzer can pac
• EFSA lists food safety research needs
• New tool developed to trace contaminants in mineral phosphate fertilisers
• Experts create models to assess Listeria risks in some foods

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