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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Canadian cherry grower to increase capacity
• Sustainability challenges in the supply chain
• Publisher’s Platform: What’s up with Listeria and Cheese
• Slovenian food-tech firm debuts “world’s first” plant-based marbled filet mignon steak
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Hungry for heritage: Meal kit provider Gousto offers new DNA-inspired recipe boxes
• Editors’ choice: Our roundup of the most innovative global beverages
• Policy brief covers border rejections due to food safety
• Fresh, cored pineapple recalled for possible Listeria risk
• Greenyard shares update on financial results Q1

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