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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chinese consumption drives Thai durian economy
• GNT expands Exberry range with oil-dispersible pink shade for fat-based applications
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• EAT-Lancet Commission’s planetary health diet lacking in micronutrients, flag experts
• DuPont to virtually showcase offering at Festival of Pharma
• Valio execs address food safety concerns with innovative infant nutrition strategies
• Pepsi changes logo for first time in 14 years
• Indonesia sees high inflation shift manufacturers' focus to value
• Innovative kombucha: Researchers brew tasty probiotic apple juice
• CORE outbreak investigation table provides details about ongoing work

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