News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Drench range
• Howtian’s stevia shows robust environmental performance, flags Life Cycle Assessment
• Croatia probes poisoning cases and Coca-Cola link
• Ingredion serves up insights on exploring clean label ingredient opportunities in foodservice
• Only 12% of Poles eat vegetables several times a day
• EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food s
• Czech tests find Salmonella in poultry from Poland
• Threat of food inflation looms as India grapples with delayed heavy rains
• WH Group plans to spin off pork giant Smithfield’s US and Mexico businesses for IPO
• Utz Buys Filled Pretzel Business

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