News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Cacao of Excellence redefines industry standards with new guide
• Irish Salmonella outbreak over; source not found
• Sanitizing in new food processing facilities
• New petition to FSIS seeks inspection change for imported venison products
• Packaging and Packaging Waste Regulation: “More improvements needed” for sustainable packaging, stre
• Suit Over ‘Natural’ Meat Dismissed
• Lesaffre acquires bakery ingredients business, Delavau Food Partners
• FDA wants to improve the recalls from the companies it regulates
• Salmonella outbreak sickens 16 and kills one in Denmark
• Dates from Iran linked to Hepatitis A outbreak for second time in 2 years

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